Schwäbischer Cider Brut - Manufaktur Jörg Geiger

Swabian Cider Brut from Manufaktur Jörg Geiger presents itself in a light gold color with delicate green reflections. The sparkling perlage runs elegantly through the glass and already announces the lively freshness of this cider. It entices the senses with a complex aromatic interplay of crisp apples, ripe pears, subtle citrus notes, and a fine floral nuance. Complemented by light hints of honey and fresh brioche, a harmonious fragrance composition unfolds, reflecting the nature of the Swabian orchards.

On the palate, Swabian Cider Brut from Manufaktur Jörg Geiger displays a brilliant balance of sprightly acidity and a silky texture. The fruit flavors of apple and pear intertwine with elegant mineral tones and a gentle spice reminiscent of white peppercorns. The finish is long-lasting, fresh, and delicately bitter, making this cider the perfect companion for a variety of enjoyment moments. Overall, this Brut cider presents itself as a vibrant symbiosis of freshness, fruitiness, and elegant finesse – a true experience for lovers of fine sparkling wines.

Vinification of Swabian Cider Brut from Manufaktur Jörg Geiger

The foundation for this extraordinary cider is carefully selected apple and pear varieties from long-established orchards in Swabia. These orchard meadows stand for a classic cultivation culture, guaranteeing a high ripeness level and balance in the fruit. Harvesting is done exclusively by hand to preserve the quality of the fruits and ensure gentle processing.

The vinification begins with gentle pressing of the fruits, during which the must remains clear and free from bitter substances. Fermentation takes place under controlled temperatures to preserve the delicate aromas and natural spritz. Subsequently, a second fermentation occurs, giving the cider the characteristic fine perlage. The maturation takes place in stainless steel tanks to maintain the freshness and purity of the product. The extended aging on the yeast contributes to the development of complex aromas and a creamy texture.

In summary:

1. Traditional cultivation in Swabian orchard meadows
2. Careful hand harvest for optimal fruit quality
3. Gentle pressing and temperature-controlled fermentation
4. Second fermentation for natural perlage
5. Racking on the yeast for added complexity

Food recommendations for Swabian Cider Brut from Manufaktur Jörg Geiger

Swabian Cider Brut from Manufaktur Jörg Geiger shines through its versatility at festive and relaxed tables. Its lively freshness and delicate perlage make it an ideal partner for a variety of dishes that also possess light and elegant notes.

Suitable pairings include:

• Light antipasti with grilled vegetables, olives, and assorted cheeses
• Fresh salads with citrus vinaigrette and crunchy apple pieces
• Distinctive fish dishes like grilled char or poached salmon
• Spicy dishes such as Thai curry with coconut milk and fresh herbs
• Delicate fruit-based desserts, such as apple tart with cinnamon or pear tarte tatin

The lively acidity and delicate spritz of the cider highlight the flavors of these dishes and perfectly balance spicy and sweet elements. This creates an unforgettable taste experience that delights both during festive occasions and relaxed enjoyment moments.

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