Sansevieria Rose Millesimato Brut Metodo Classico - d'Araprì

Sansevieria Rose Brut from the wine-growing region of Apulia reveals itself in the glass as a luminous raspberry red. The sparkle of this sparkling wine shines beautifully in the glass with a reddish-golden hue. On the nose, this d'Araprì sparkling wine offers all sorts of raspberries, rose hips, wild rose, and other floral notes.

On the palate, the texture of this well-balanced sparkling wine presents itself wonderfully crisp. Again, a lot of fruit, Mediterranean herbs, and mineral notes. The finish of this wine from Apulia finally impresses with extraordinary length. Again, hints of raspberry and other red fruits are present. The aftertaste is complemented by mineral notes from the clay-dominated soils.

Vinification of the Sansevieria Rose Brut by d'Araprì

This sparkling wine focuses clearly on one grape variety, namely Nero di Troia. For this extraordinarily well-balanced, varietally pure wine by d'Araprì, only flawless grapes are used. In Apulia, the vines producing the grapes for this wine grow on clay soils. At the optimal ripeness, the grapes are harvested exclusively by hand without the use of coarse or highly selective machinery. After harvest, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Subsequently, the fermentation of the base wines takes place. After blending the cuvée, the wine undergoes further aging based on the Méthode Traditionnelle. Afterwards, the d'Araprì Sansevieria matures for several months in the bottle and is finally disgorged.

Food pairing recommendations for the Sansevieria by d'Araprì

This sparkling wine from Italy should be enjoyed very well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with chickpea curry, vegetable stew with pesto, or potato pan-fry with salmon.

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