Ciro' Bianco Bio - Scala Francesco

The Ciro' Bianco Bio from Scala Francesco from Calabria displays a luminous, pale yellow color in the SWIRL-glass. This pure Italian wine presents wonderfully expressive notes of lemon, peach, pear, and Mirabelle plum in the glass. Additionally, hints of other fruits are noticeable.

This wine convinces with its straightforwardly dry flavor profile. It was produced with an exceptionally low residual sugar content. As one can expect from a wine, this Italian delights with fine balance despite its dryness. Taste does not necessarily require much sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp. The finish of this white wine from the Calabria wine region ultimately impresses with a remarkable aftertaste. The aftertaste is further complemented by mineral notes from the soils dominated by clay.

Vinification of the Ciro' Bianco Bio from Scala Francesco

The balanced Ciro' Bianco Bio from Italy is a single-varietal wine, organically produced from the Greco Bianco grape variety. In Calabria, the vines that produce the grapes for this wine grow on clay soils. The grapes for this Italian white wine are harvested exclusively by hand at optimal maturity. After manual harvest, the grapes are quickly transported to the cellar. Here, they are carefully sorted and gently crushed. Subsequently, fermentation occurs in stainless steel tanks at controlled temperatures. The fermentation is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for the Ciro' Bianco Bio from Scala Francesco

Enjoy this organic white wine from Italy best well chilled at 8 - 10°C as an accompaniment to leek tortilla, leek soup, or pasta with fried sausage meatballs.

• Flere produkter fra Scala Francesco